I really try my best to pack our lunches for work the night before. Otherwise Mike and I will both end up eating some crap food and spend unnecessary money. Here’s today’s lunch: very simple & colorful!
- My Mexican Salad w/ Rotissere Mojo Chicken
Ingredients:
- Romaine Lettuce & Baby Spinach (all I had in the fridge)
- Rotissere Mojo Chicken from Publix
- Black Beans (rinsed)
- Mexi Can Corn
- cilantro
- Cherry tomato
- Dressing: Minced Garlic, Olive Oil, Fresh Squeezed Lime Juice, Salt & Pep
His & Hers 🙂
Even if you have an office job where you’re stuck at a desk all day you can still eat healthy. The hardest part is remembering to prepare it the night before.
